Considering that we live amongst some of the best farmland in the world, it is quite a wonder that we don't have more access to local food in rural Ontario. Canada's local food movement has been on the rise...
Nostalgia is a real driver but it takes more than "good memories" to move a bank barn from one farm to another.
Mark Van Herk discovered it takes some leeway with measurements, Amish-skill and hard labour...
The sun was shining in Kenilworth and as the saying goes, three generations of the Culp family and 500 horsepower worth of machines were making hay.
Sixty-nine-year-old patriarch Paul, having previously knocked the field down with a composite...
Sometimes it just takes reading what someone else is doing to get the gears turning. That is how it began for Angela Devitt who is now the creator, owner, marketer, miller, designer and packager of Stone Bridge Flour in Kincardine.
"Bee-mageddon" 2021/2022 crept insidiously into Canadian hives on the balmy breezes of an early spring.
The honey and pollination industry pivoted despite losses approaching 50 per cent nationwide, but the experience provided a chilling warning...
Laura Barker grew up with flowers so it's not surprising she is rooted in the family flower business and has blossomed by expanding Black Creek into a thriving retail and pick-your-own operation.
Just off Highway 8 near Sebringville...
Every worker bee has the potential to be a queen before she is three days old and Jodi Roth has capitalized on that knowledge to become a queen breeder at Huckleberry Hives near Gad's Hill.
Having studied queen breeding and...
When "Shepherd One," Pope Francis' chartered Airbus A330-200 landed at Edmonton International Airport last July 21st, expectations among Indigenous, Inuit and Métis survivors of Canada's notorious Indian Residential Schools were high. They hoped the ...
